We won’t be partying on the streets of New Orleans this Mardi Gras this year because, pandemic.

But that doesn’t mean we can’t bring the flavor of the celebration right into our own kitchen!

These baked or air fried BBQ wings are amped up with the zing of a Bayou CBD BBQ glaze.

That’s cannabidiol bar-b-que sauce, for those of you easily overwhelmed by acronyms!

If you’re new to CBD, check out our post here.

We teamed up with Euphoria Eats for this post – not sponsored, just a company we think is cool and a recipe we hope you’ll love.

Because, CBD BBQ – why not?!

About Euphoria Eats

Euphoria Eats provides gourmet hemp infused condiments.

These condiments were created by award winning Chef W.P Davis, an Iraqi war veteran.

Their goal is to create great tasting condiments with the infusion of hemp.

All of their products are lab tested for quality and created with love.

Their goal is to create a different approach for people to consume hemp for their own health and wellbeing benefits.

By providing CBD-rich infusions, Euphoria Eats is the first company of its kind to marry gourmet cooking with the best attributes of hemp.

A simple squeeze of any of their gourmet condiments can provide you with the many superpowers of hemp. Learn more about Euphoria Eats and support this awesome business!

Now, let’s get to the recipe!

Chicken Wings with Bayou CBD BBQ Glaze

Chicken:

1 pack (6 pc) drumettes or wings

Seasoning & Sauce:

2 Tablespoons minced garlic

1/2 Teaspoon black pepper

1/2 Teaspoon salt

1/2 Teaspoon Euphoria Eats cajun seasoning

1/2 Teaspoon paprika

1/2 Bottle Euphoria Eats BBQ Sauce

Directions:

Preheat oven to 375 or set up airfryer.

Mix all dry ingredients in a large bowl

Add minced garlic

Stir until evenly mixed

Pour in 1/2 bottle of Euphoria Eats BBQ sauce, blend sauce with dry ingredients with a large spoon

Add wings to the bowl, toss to evenly coat.

Let marinate for 5 minutes.

Bake at 375 for 25 minutes OR set your Air fryer to it’s Chicken setting and fry.

Let cool, Then, ENJOY!

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Tried this recipe at home? Celebrating Mardi Gras in some other fun, delicious, socially distanced way? Let us know in the comments below!